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Forestdale Hotels - New Forest - Central reservations: 0808 144 9494
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Garden Buffet - from £40.00 per person


Choose one selection from each course.

Starters

Prawn Salad
with Cucumber, Garlic, Pimento & Sweet Chilli Dressing

Iced Melon
with seasonal Fruits

Chef's Home-made Chicken Liver and Wild Mushroom Pate
served with a granary roll

Cream of Mushroom Soup
with Sherry

Carrot and Orange Soup

Plated Hors d'Oeuvres

Smoked Chicken and Oranges
slices of Chicken with segments of Orange & Vinaigrette

Hot Seafood Vol Au Vent

Roses

Main courses

Cold Buffet Selection
Roast Sirloin of Beef

Roast Loin of Pork

Roast Turkey

Sugar-Baked Ham

Poached Salmon
with Mayonnaise

Home-made Spinach and Mushroom Quiche

Home-made Quiche Lorraine

Hot Buffet Selection
Beef Stroganoff
with Rice

Seafood Medley
with Rice

Thai Green Chicken Curry

Aubergine and Courgette Bake
with Almonds

Pork and Smoked Bacon Ragout

*All the above will be served with appropriate jacket potato or new potatoes, rice or pasta as well as a delicious and comprehensive range of salads.

Roses

Desserts

Individual Chocolate and Orange Mousse

Hot Apple Pie
with Clotted Cream

Fresh Fruit Salad
served with fresh Cream

Raspberry Mille Feuille

Chocolate Profiteroles

Deep Cheesecake
choose from Blackcurrant, Strawberry, Kiwi or Raspberry

Lemon Pavlova

Citrus Tart
on Fruit Coulis

Iced Grand Marnier Souffle
on dark Chocolate Sauce

Selection of Cheese and Biscuits

Coffee with Cream and Mints

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Garden Buffet Pricing

£40.00 per person to include:

  • Selection of one dish from the starter course
  • Selection of three dishes from the main course
  • Selection of one dish from the dessert course
  • Coffee with cream and mints

£42.00 per person to include:

  • Selection of one dish from the starter course
  • Selection of four dishes from the main course
  • Selection of one dish from the dessert course
  • Coffee with cream and mints

£44.00 per person to include:

  • Selection of one dish from the starter course
  • Selection of five dishes from the main course
  • Selection of two dishes from the dessert course
  • Coffee with cream and mints

Please note: The prices above are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT at the current rate.

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If you would like more information on any of the accommodation featured on this website please call FREEPHONE 0808 144 9494 or Contact Us.