Choose one selection from each course.

Starters

Cream of Stilton and Broccoli Soup

Tomato, Orange and Ginger Soup

Melon with Orange and Grand Marnier

Plated Hors d'Oeuvres

Smoked Chicken and Oranges
slices of Chicken with segments of Orange and Vinaigrette

Chef's Home-made Chicken Liver and Wild Mushroom Pate
served with a granary roll

Main courses

Roast Sirloin of Beef
with light, crispy Yorkshire Pudding and Horseradish Sauce

Roast Duckling Bigarade
served with Tangy Orange and Grand Marnier Sauce

Lightly Grilled Salmon
served with Lemon flavored Hollandaise Sauce

Breast of Chicken Princess
Breast of Chicken coated with White Wine Sauce with Asparagus

Escalope of Pork Dorset
Escalope of Pork sauteed in butter and finished in cream Sauce
made from Cider, Honey, Cream and Apples

Roast Herb Crust Rack of Lamb
served with Port Sauce

*All the above will be served with the appropriate selection of fresh vegetables.

Desserts

Citrus Tart
with a Fruit Coulis

Strawberry Shortcake
(according to season)

Deep Cheesecake
choose from Blackcurrant, Strawberry, Kiwi or Raspberry
served with fresh Cream

Chocolate Tart

Individual traditional Tiramisu

Profiteroles
filled with Whipped Cream and Mandarins, served with Chocolate Sauce

Coffee with Cream and Mints

Please note: The price above is merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.